Looking for a good wine of Vinho de Portugal among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vinho de Portugal. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vinho de Portugal with technical and enological descriptions.
Want to buy a red wine of Vinho de Portugal cheap or sell a red wine of Vinho de Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vinho de Portugal go well with generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of rosbeef casserole mamie, moist parmesan steak or salmon crumble.
On the nose the red wine of the region of Vinho de Portugal. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, vegetal or oak. In the mouth the red wine of the region of Vinho de Portugal. is a powerful with a lot of tannins present in the mouth.
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley.
Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao.
Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.
Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.
Want to buy a white wine of Vinho de Portugal cheap or sell a white wine of Vinho de Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Vinho de Portugal go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with chicken, summer tuna quiche or melon and cucumber gazpacho.
On the nose the white wine of the region of Vinho de Portugal. often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of the region of Vinho de Portugal. is a with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Want to buy a sparkling wine of Vinho de Portugal cheap or sell a sparkling wine of Vinho de Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Vinho de Portugal go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or pancake cake with mountain filling.
On the nose the sparkling wine of the region of Vinho de Portugal. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, spices or earth.
Character of a great wine remarkable for its elegance and finesse.
Want to buy a pink wine of Vinho de Portugal cheap or sell a pink wine of Vinho de Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Vinho de Portugal go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of shepherd's pie (quebec!) or savoyard fondue.
On the nose the pink wine of the region of Vinho de Portugal. often reveals types of flavors of strawberries, red fruit or citrus fruit and sometimes also flavors of vegetal, tropical fruit or earth.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Want to buy a sweet wine of Vinho de Portugal cheap or sell a sweet wine of Vinho de Portugal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vinho de Portugal go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod rougail, shrimp curry (reunionese recipe) or real chocolate cake.
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
