Winery Casa de Ouro GraçaRosé
Pink wine
This wine generally goes well with
The Rosé of the Winery Casa de Ouro Graça is in the top 50 of wines of Vinho de Portugal.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Casa de Ouro Graça in the region of Vinho de Portugal often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Details and technical informations about Winery Casa de Ouro Graça's Rosé.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Rosé from Winery Casa de Ouro Graça are 2019, 2008, 0, 2013
Informations about the Winery Casa de Ouro Graça
The Winery Casa de Ouro Graça is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
