Winery BucacoTinto Reservado
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.
The Tinto Reservado of the Winery Bucaco is in the top 20 of wines of Vinho de Portugal.
Wine flavors and olphactive analysis
On the nose the Tinto Reservado of Winery Bucaco in the region of Vinho de Portugal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Tinto Reservado
Pairings that work perfectly with Tinto Reservado
Original food and wine pairings with Tinto Reservado
The Tinto Reservado of Winery Bucaco matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of fleischnacka leaf, pigeon with bacon and mushrooms or titgazelle's herring and leek pie.
Details and technical informations about Winery Bucaco's Tinto Reservado.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Tinto Reservado from Winery Bucaco are 2004, 2015, 2010, 2003 and 2002.
Informations about the Winery Bucaco
The Winery Bucaco is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
