The best wines of England

Food and wine pairing with a red wine of England

Red wines from the region of England go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of slow-cooked veal roast, pigeon with bacon and mushrooms or duck breast with black figs.

Organoleptic analysis of red wine of England

On the nose the red wine of the region of England. often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of plum, oak or red fruit.

The best vintages in red wine of England

• 2008With an average score of 4.50/5
• 2016With an average score of 4.09/5
• 0With an average score of 4.05/5
• 2018With an average score of 3.90/5
• 2017With an average score of 3.81/5
• 1999With an average score of 3.80/5

The most used grape varieties in red wine of England

• Pinot Noir
• Rondo
• Pinot Noir Précoce
• Cabernet Sauvignon
• Dornfelder

Food and wine pairing with a white wine of England

White wines from the region of England go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, salmon cannelloni or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wine of England

On the nose the white wine of the region of England. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, melon or gooseberry.

The best vintages in white wine of England

• 2018With an average score of 4.04/5
• 2019With an average score of 3.98/5
• 0With an average score of 3.97/5
• 2014With an average score of 3.95/5
• 2016With an average score of 3.94/5
• 2010With an average score of 3.90/5

The most used grape varieties in white wine of England

• Bacchus
• Chardonnay
• Reichensteiner
• Pinot Blanc
• Solaris
• Pinot Meunier

Food and wine pairing with a sparkling wine of England

Sparkling wines from the region of England go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish a la plancha, baked salmon steaks or lamb with okra sauce.

Organoleptic analysis of sparkling wine of England

On the nose the sparkling wine of the region of England. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of smoke, apples or quince. In the mouth the sparkling wine of the region of England. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in sparkling wine of England

• 1995With an average score of 4.30/5
• 2018With an average score of 4.28/5
• 2017With an average score of 4.22/5
• 2015With an average score of 4.13/5
• 2016With an average score of 4.12/5
• 0With an average score of 4.04/5

The most used grape varieties in sparkling wine of England

• Pinot Noir
• Chardonnay
• Pinot Meunier
• Seyval Noir
• Pinot Noir Précoce

Food and wine pairing with a pink wine of England

Pink wines from the region of England go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, pan-fried black pudding with apples or rabbit legs with mushrooms.

Organoleptic analysis of pink wine of England

On the nose the pink wine of the region of England. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in pink wine of England

• 2011With an average score of 4.60/5
• 2010With an average score of 4.10/5
• 2018With an average score of 3.89/5
• 2019With an average score of 3.88/5
• 2016With an average score of 3.88/5
• 0With an average score of 3.86/5

The most used grape varieties in pink wine of England

• Pinot Noir
• Pinot Meunier
• Dornfelder
• Regent
• Rondo
• Pinot Noir Précoce

Food and wine pairing with a sweet wine of England

Sweet wines from the region of England go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna gratin, shrimp, coconut and ginger soup or the coughing cat's apple crumble.

Organoleptic analysis of sweet wine of England

On the nose the sweet wine of the region of England. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral.

The best vintages in sweet wine of England

• 2016With an average score of 3.72/5
• 2014With an average score of 3.43/5
• 0With an average score of 3.25/5
• 2015With an average score of 3.22/5
• 2010With an average score of 3.20/5
• 2011With an average score of 3.10/5

The most used grape varieties in sweet wine of England

• Bacchus
• Siegerrebe
• Reichensteiner
• Schönburger
• Sémillon
• Solaris

Food and wine pairing with a natural-sweet wine of England

Natural sweet wines from the region of England go well with generally quite well with dishes such as recipes .

The best vintages in natural-sweet wine of England

• 1970With an average score of 4.90/5
• 0With an average score of 4.90/5