Winery Hattingley Valley - Still Rosé

Winery Hattingley ValleyStill Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Still Rosé of Winery Hattingley Valley is a pink wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Still Rosé of Winery Hattingley Valley in the region of England often reveals types of flavors of microbio, citrus fruit or red fruit.

Details and technical informations about Winery Hattingley Valley's Still Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.

Last vintages of this wine

Still Rosé - 2019
In the top 100 of of England wines
Average rating: 4.411110
Still Rosé - 0
In the top 100 of of England wines
Average rating: 4.311110

The best vintages of Still Rosé from Winery Hattingley Valley are 2019, 0

Informations about the Winery Hattingley Valley

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Hattingley Valley is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 200 of of United Kingdom wines
In the top 200 of of England wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Cellar

A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.

Other wines of Winery Hattingley Valley

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