Winery Hattingley Valley - Still Rosé

Winery Hattingley ValleyStill Rosé

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Still Rosé of Winery Hattingley Valley is a pink wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Still Rosé of Winery Hattingley Valley in the region of England often reveals types of flavors of microbio, citrus fruit or red fruit.

Details and technical informations about Winery Hattingley Valley's Still Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garnacha Tintorera

Intensely coloured, supple reds with a deep, near-opaque purple robe, light tannins and a dense palate. Signature aromas of black fruits (blackberry, blackcurrant), plum, soft spices and inky notes. Powerful dyer's profile. Grown in Spain (Almansa DO, La Mancha) and Portugal, used mainly to deepen colour in Mediterranean blends. Spanish synonym for Alicante Bouschet, a dyer's hybrid of Petit Bouschet × Grenache (19th century).

Last vintages of this wine

Still Rosé - 2019
In the top 100 of of England wines
Average rating: 4.411110
Still Rosé - 0
In the top 100 of of England wines
Average rating: 4.311110

The best vintages of Still Rosé from Winery Hattingley Valley are 2019, 0

Informations about the Winery Hattingley Valley

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in England

The Winery Hattingley Valley is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 200 of of United Kingdom wines
In the top 200 of of England wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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