Winery Hush HeathNannette's English Rosé
Pink wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Nannette's English Rosé of the Winery Hush Heath is in the top 60 of wines of United Kingdom and in the top 40 of wines of England.
Wine flavors and olphactive analysis
On the nose the Nannette's English Rosé of Winery Hush Heath in the region of England often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nannette's English Rosé
Pairings that work perfectly with Nannette's English Rosé
Original food and wine pairings with Nannette's English Rosé
The Nannette's English Rosé of Winery Hush Heath matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vienna cutlets, pork gyros or rabbit with onions and mustard.
Details and technical informations about Winery Hush Heath's Nannette's English Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Nannette's English Rosé from Winery Hush Heath are 2015, 2010, 2014, 2018 and 0.
Informations about the Winery Hush Heath
The Winery Hush Heath is one of of the world's greatest estates. It offers 29 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
