Winery Hush HeathBalfour 1503 Foxwood Cuvée
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Balfour 1503 Foxwood Cuvée from the Winery Hush Heath
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Balfour 1503 Foxwood Cuvée of Winery Hush Heath in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Balfour 1503 Foxwood Cuvée
Pairings that work perfectly with Balfour 1503 Foxwood Cuvée
Original food and wine pairings with Balfour 1503 Foxwood Cuvée
The Balfour 1503 Foxwood Cuvée of Winery Hush Heath matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), stuffed sea almonds with cream cheese or monkfish blanquette with saffron.
Details and technical informations about Winery Hush Heath's Balfour 1503 Foxwood Cuvée.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Informations about the Winery Hush Heath
The Winery Hush Heath is one of of the world's great estates. It offers 29 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
