Winery GusbourneChardonnay Clone 809
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Clone 809 of the Winery Gusbourne is in the top 60 of wines of Kent.
Wine flavors and olphactive analysis
On the nose the Chardonnay Clone 809 of Winery Gusbourne in the region of England often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Chardonnay Clone 809
Pairings that work perfectly with Chardonnay Clone 809
Original food and wine pairings with Chardonnay Clone 809
The Chardonnay Clone 809 of Winery Gusbourne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, tuna with tomatoes in the oven or nanie's diced ham quiche.
Details and technical informations about Winery Gusbourne's Chardonnay Clone 809.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Clone 809 from Winery Gusbourne are 0
Informations about the Winery Gusbourne
The Winery Gusbourne is one of of the world's great estates. It offers 14 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
