Winery Gusbourne - Brut Reserve

Winery GusbourneBrut Reserve

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Reserve of Winery Gusbourne is a sparkling wine from the region of Kent of England.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Brut Reserve of the Winery Gusbourne is in the top 20 of wines of United Kingdom and in the top 10 of wines of Kent.

Taste structure of the Brut Reserve from the Winery Gusbourne

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Reserve of Winery Gusbourne in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, pastry

Wine with earth taste

stone, honey

Wine with vegetal taste

straw, rhubarb

Wine with floral taste

elderflower

On the nose the Brut Reserve of Winery Gusbourne in the region of England often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Gusbourne's Brut Reserve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut Reserve - 2016
In the top 10 of of Kent wines
Average rating: 411110
Brut Reserve - 2015
In the top 10 of of Kent wines
Average rating: 411110
Brut Reserve - 2014
In the top 10 of of Kent wines
Average rating: 4.111110
Brut Reserve - 2013
In the top 10 of of Kent wines
Average rating: 3.911110
Brut Reserve - 2012
In the top 10 of of Kent wines
Average rating: 411110
Brut Reserve - 2011
In the top 10 of of Kent wines
Average rating: 3.911110
Brut Reserve - 2010
In the top 10 of of Kent wines
Average rating: 3.911110

The best vintages of Brut Reserve from Winery Gusbourne are 2014, 2016, 2015, 2012 and 2013.

Informations about the Winery Gusbourne

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kent in the region of England

The Winery Gusbourne is one of of the world's greatest estates. It offers 14 wines for sale in the of Kent to come and discover on site or to buy online.

Top wine England
In the top 30 of of United Kingdom wines
In the top 10 of of Kent wines
In the top 2000 of sparkling wines
In the top 30000 wines of the world

The wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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