
Winery Chapel DownClassic Brut (Non Vintage)
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Classic Brut (Non Vintage) of the Winery Chapel Down is in the top 10 of wines of United Kingdom and in the top 5 of wines of England.
Taste structure of the Classic Brut (Non Vintage) from the Winery Chapel Down
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Brut (Non Vintage) of Winery Chapel Down in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Classic Brut (Non Vintage) of Winery Chapel Down in the region of England often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of smoke, apples or quince.
Food and wine pairings with Classic Brut (Non Vintage)
Pairings that work perfectly with Classic Brut (Non Vintage)
Original food and wine pairings with Classic Brut (Non Vintage)
The Classic Brut (Non Vintage) of Winery Chapel Down matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, verrine of beetroot and saint moret or braids of sole and salmon with morels.
Details and technical informations about Winery Chapel Down's Classic Brut (Non Vintage).
Discover the grape variety: Tibouren
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Classic Brut (Non Vintage) from Winery Chapel Down are N.V.
Informations about the Winery Chapel Down
The Winery Chapel Down is one of of the world's greatest estates. It offers 72 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














