
Winery Chapel DownKit's Coty Bacchus
This wine generally goes well with
The Kit's Coty Bacchus of the Winery Chapel Down is in the top 20 of wines of United Kingdom and in the top 10 of wines of Kent.

Wine flavors and olphactive analysis
On the nose the Kit's Coty Bacchus of Winery Chapel Down in the region of England often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Details and technical informations about Winery Chapel Down's Kit's Coty Bacchus.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Kit's Coty Bacchus from Winery Chapel Down are 2017, 2016
Informations about the Winery Chapel Down
The Winery Chapel Down is one of of the world's greatest estates. It offers 73 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
Southeastern English county, ~25% of the British vineyard, chalky North Downs soils comparable to Champagne, temperate maritime climate. Signature metodo classico sparklers: Chardonnay-Pinot Noir-Pinot Meunier blend with fine bubbles, pale robe, notes of green apple, citrus, brioche, hazelnut and chalky touch, lively palate — modern English reference. Bacchus as taut floral white (grapefruit, elderflower, boxwood). Chapel Down, Gusbourne flagships.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.














