Winery Gusbourne - Blanc de Blancs

Winery GusbourneBlanc de Blancs

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blancs of Winery Gusbourne is a sparkling wine from the region of Kent of England.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Blanc de Blancs of the Winery Gusbourne is in the top 20 of wines of United Kingdom and in the top 5 of wines of Kent.

Taste structure of the Blanc de Blancs from the Winery Gusbourne

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs of Winery Gusbourne in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, vanilla

Wine with earth taste

stone, honey

Wine with vegetal taste

straw, gooseberry

Wine with spices taste

white pepper

Wine with floral taste

dried flowers, honeysuckle

On the nose the Blanc de Blancs of Winery Gusbourne in the region of England often reveals types of flavors of cream, oak or hazelnut and sometimes also flavors of lemon zest, straw or chalk.

Details and technical informations about Winery Gusbourne's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs - 2019
In the top 5 of of Kent wines
Average rating: 4.311110
Blanc de Blancs - 2016
In the top 5 of of Kent wines
Average rating: 4.311110
Blanc de Blancs - 2015
In the top 5 of of Kent wines
Average rating: 4.211110
Blanc de Blancs - 2014
In the top 5 of of Kent wines
Average rating: 4.111110
Blanc de Blancs - 2013
In the top 5 of of Kent wines
Average rating: 3.911110
Blanc de Blancs - 2012
In the top 5 of of Kent wines
Average rating: 3.71110.50
Blanc de Blancs - 2011
In the top 5 of of Kent wines
Average rating: 4.111110

The best vintages of Blanc de Blancs from Winery Gusbourne are 2019, 2016, 2015, 2014 and 2011.

Informations about the Winery Gusbourne

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Kent in the region of England

The Winery Gusbourne is one of of the world's greatest estates. It offers 14 wines for sale in the of Kent to come and discover on site or to buy online.

Top wine England
In the top 20 of of United Kingdom wines
In the top 5 of of Kent wines
In the top 1500 of sparkling wines
In the top 25000 wines of the world

The wine region of Kent

The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Chair

Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.

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