Winery Chapel DownTenterden Estate Bacchus Reserve
White wine
This wine generally goes well with
The Tenterden Estate Bacchus Reserve of the Winery Chapel Down is in the top 30 of wines of United Kingdom and in the top 10 of wines of Kent.
Wine flavors and olphactive analysis
On the nose the Tenterden Estate Bacchus Reserve of Winery Chapel Down in the region of England often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Details and technical informations about Winery Chapel Down's Tenterden Estate Bacchus Reserve.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tenterden Estate Bacchus Reserve from Winery Chapel Down are 2017, 2016, 2019, 2018 and 2014.
Informations about the Winery Chapel Down
The Winery Chapel Down is one of of the world's greatest estates. It offers 73 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
