Winery London CruBaker Street Bacchus
White wine
This wine generally goes well with
The Baker Street Bacchus of the Winery London Cru is in the top 10 of wines of Kent.
Wine flavors and olphactive analysis
On the nose the Baker Street Bacchus of Winery London Cru in the region of England often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of pear, grass or gooseberry.
Details and technical informations about Winery London Cru's Baker Street Bacchus.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Baker Street Bacchus from Winery London Cru are 2016, 2018, 2014
Informations about the Winery London Cru
The Winery London Cru is one of of the world's greatest estates. It offers 23 wines for sale in the of Kent to come and discover on site or to buy online.
The wine region of Kent
The wine region of Kent is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Chapel Down or the Domaine Chapel Down produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Kent are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Kent often reveals types of flavors of apples, nectarine or toasted bread and sometimes also flavors of white pepper, chocolate or vanilla.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
