Winery London CruChancery Lane English Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chancery Lane English Chardonnay of the Winery London Cru is in the top 40 of wines of England.
Wine flavors and olphactive analysis
On the nose the Chancery Lane English Chardonnay of Winery London Cru in the region of England often reveals types of flavors of lemon, chalk or earth and sometimes also flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Chancery Lane English Chardonnay
Pairings that work perfectly with Chancery Lane English Chardonnay
Original food and wine pairings with Chancery Lane English Chardonnay
The Chancery Lane English Chardonnay of Winery London Cru matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, fresh salmon risotto or light tuna-tomato quiche (without cream).
Details and technical informations about Winery London Cru's Chancery Lane English Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chancery Lane English Chardonnay from Winery London Cru are 2017
Informations about the Winery London Cru
The Winery London Cru is one of of the world's great estates. It offers 23 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
