Winery Camel ValleyBacchus Dry
White wine
This wine generally goes well with
The Bacchus Dry of the Winery Camel Valley is in the top 60 of wines of United Kingdom and in the top 50 of wines of England.
Wine flavors and olphactive analysis
On the nose the Bacchus Dry of Winery Camel Valley in the region of England often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Camel Valley's Bacchus Dry.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Bacchus Dry from Winery Camel Valley are 2019, 2017, 2014, 2018 and 2016.
Informations about the Winery Camel Valley
The Winery Camel Valley is one of of the world's greatest estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
