Winery SimpsonsGravel Castle Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Gravel Castle Chardonnay of the Winery Simpsons is in the top 70 of wines of United Kingdom and in the top 50 of wines of England.
Wine flavors and olphactive analysis
On the nose the Gravel Castle Chardonnay of Winery Simpsons in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gravel Castle Chardonnay
Pairings that work perfectly with Gravel Castle Chardonnay
Original food and wine pairings with Gravel Castle Chardonnay
The Gravel Castle Chardonnay of Winery Simpsons matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), chinchards with white wine and grapes or zucchini quiche.
Details and technical informations about Winery Simpsons's Gravel Castle Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gravel Castle Chardonnay from Winery Simpsons are 2018, 2020, 2019, 0
Informations about the Winery Simpsons
The Winery Simpsons is one of of the world's greatest estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
