Winery Simpsons - Barham Court Beora English Sparkling

Winery SimpsonsBarham Court Beora English Sparkling

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barham Court Beora English Sparkling of Winery Simpsons is a sparkling wine from the region of England.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Barham Court Beora English Sparkling of the Winery Simpsons is in the top 10 of wines of United Kingdom and in the top 10 of wines of England.

Taste structure of the Barham Court Beora English Sparkling from the Winery Simpsons

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Barham Court Beora English Sparkling of Winery Simpsons in the region of England is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Barham Court Beora English Sparkling of Winery Simpsons in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Simpsons's Barham Court Beora English Sparkling.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Barham Court Beora English Sparkling - 2018
In the top 10 of of England wines
Average rating: 4.311110
Barham Court Beora English Sparkling - 2017
In the top 10 of of England wines
Average rating: 3.81110.50
Barham Court Beora English Sparkling - 2016
In the top 10 of of England wines
Average rating: 411110
Barham Court Beora English Sparkling - 2010
In the top 10 of of England wines
Average rating: 411110
Barham Court Beora English Sparkling - 0
In the top 10 of of England wines
Average rating: 4.211110

The best vintages of Barham Court Beora English Sparkling from Winery Simpsons are 2018, 0, 2016, 2010 and 2017.

Informations about the Winery Simpsons

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Simpsons is one of of the world's greatest estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 15 of of United Kingdom wines
In the top 15 of of England wines
In the top 1500 of sparkling wines
In the top 20000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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