Winery SimpsonsCanterbury Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Canterbury Rosé from the Winery Simpsons
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Canterbury Rosé of Winery Simpsons in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Canterbury Rosé of Winery Simpsons in the region of England often reveals types of flavors of earth, microbio or citrus fruit and sometimes also flavors of red fruit, floral.
Food and wine pairings with Canterbury Rosé
Pairings that work perfectly with Canterbury Rosé
Original food and wine pairings with Canterbury Rosé
The Canterbury Rosé of Winery Simpsons matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, dried tomato, feta and green olive cake or seafood stew.
Details and technical informations about Winery Simpsons's Canterbury Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Canterbury Rosé from Winery Simpsons are 0, 2017, 2016
Informations about the Winery Simpsons
The Winery Simpsons is one of of the world's greatest estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
