
Winery Camel ValleyPinot Noir Brut
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Pinot Noir Brut of the Winery Camel Valley is in the top 10 of wines of United Kingdom and in the top 10 of wines of England.

Taste structure of the Pinot Noir Brut from the Winery Camel Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Noir Brut of Winery Camel Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Brut of Winery Camel Valley in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pinot Noir Brut
Pairings that work perfectly with Pinot Noir Brut
Original food and wine pairings with Pinot Noir Brut
The Pinot Noir Brut of Winery Camel Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, baked chestnuts or back of cod with courgette tagliatelle.
Details and technical informations about Winery Camel Valley's Pinot Noir Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Brut from Winery Camel Valley are 2012, 2010, 0, 2014 and 2013.
Informations about the Winery Camel Valley
The Winery Camel Valley is one of of the world's greatest estates. It offers 17 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.














