Winery Coates & SeelyReserve Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserve Brut from the Winery Coates & Seely
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserve Brut of Winery Coates & Seely in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserve Brut of Winery Coates & Seely in the region of England often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Reserve Brut
Pairings that work perfectly with Reserve Brut
Original food and wine pairings with Reserve Brut
The Reserve Brut of Winery Coates & Seely matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, zakouski: russian appetizer or fish fillets with lemon sauce (microwave).
Details and technical informations about Winery Coates & Seely's Reserve Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Brut from Winery Coates & Seely are N.V.
Informations about the Winery Coates & Seely
The Winery Coates & Seely is one of of the world's greatest estates. It offers 4 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
