Winery Chapel DownEnglish Rosé
Pink wine
This wine is a blend of 4 varietals which are the Dornfelder, the Pinot noir, the Regent and the Rondo.
This wine generally goes well with pork, poultry or veal.
The English Rosé of the Winery Chapel Down is in the top 80 of wines of United Kingdom and in the top 10 of wines of England.
Wine flavors and olphactive analysis
On the nose the English Rosé of Winery Chapel Down in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with English Rosé
Pairings that work perfectly with English Rosé
Original food and wine pairings with English Rosé
The English Rosé of Winery Chapel Down matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with chanterelles and cream, traditional welsh dark beer or garbure landaise.
Details and technical informations about Winery Chapel Down's English Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of English Rosé from Winery Chapel Down are 2016, 2019, 2018, 0 and 2015.
Informations about the Winery Chapel Down
The Winery Chapel Down is one of of the world's great estates. It offers 72 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
