The Winery Hattingley Valley is one of the world's great estates. It offers 14 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Hattingley Valley wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hattingley Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hattingley Valley wines with technical and enological descriptions.
How Winery Hattingley Valley wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, peach and tuna verrine or monkfish matelote.
On the nose the sparkling wine of Winery Hattingley Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Hattingley Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
Sussex, Kent and Hampshire lead. ~3,800 ha.
How Winery Hattingley Valley wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Hattingley Valley. often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
How Winery Hattingley Valley wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette burger, pizza calzone with ham and mushrooms or turnip confit with parma cheese.
On the nose the red wine of Winery Hattingley Valley. often reveals types of flavors of non oak, oak.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Hattingley Valley wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Hattingley Valley. often reveals types of flavors of microbio, citrus fruit or red fruit.
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
How Winery Hattingley Valley wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), salmon steaks with soy sauce or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Hattingley Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hattingley Valley.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
