Winery Hattingley ValleyStill Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Still Pinot Noir of Winery Hattingley Valley in the region of England often reveals types of flavors of non oak, oak.
Food and wine pairings with Still Pinot Noir
Pairings that work perfectly with Still Pinot Noir
Original food and wine pairings with Still Pinot Noir
The Still Pinot Noir of Winery Hattingley Valley matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roasted stuffed goose with mushroom sauce, mushroom, bacon and gruyere quiche or wild boar stew marinated in red wine.
Details and technical informations about Winery Hattingley Valley's Still Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Hattingley Valley
The Winery Hattingley Valley is one of of the world's great estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
