Winery Buckfast Abbey - Buckfast Tonic Wine

Winery Buckfast AbbeyBuckfast Tonic Wine

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Buckfast Tonic Wine of Winery Buckfast Abbey is a red wine from the region of England.
This wine generally goes well with
The Buckfast Tonic Wine of the Winery Buckfast Abbey is in the top 5 of wines of United Kingdom and in the top 5 of wines of England.

Wine flavors and olphactive analysis

On the nose the Buckfast Tonic Wine of Winery Buckfast Abbey in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Buckfast Abbey's Buckfast Tonic Wine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Last vintages of this wine

Buckfast Tonic Wine - 2016
In the top 5 of of England wines
Average rating: 4.911111
Buckfast Tonic Wine - 2008
In the top 5 of of England wines
Average rating: 4.511110.5

The best vintages of Buckfast Tonic Wine from Winery Buckfast Abbey are 2016, 2008

Informations about the Winery Buckfast Abbey

The winery offers 1 different wines.
Its wines get an average rating of 4.3.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Buckfast Abbey is one of of the world's greatest estates. It offers 1 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3 of of United Kingdom wines
In the top 3 of of England wines
In the top 5000 of red wines
In the top 7000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

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At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

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