Winery Trevibban Mill - Black Ewe

Winery Trevibban MillBlack Ewe

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Black Ewe of Winery Trevibban Mill is a red wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Black Ewe of Winery Trevibban Mill in the region of England often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or red fruit.

Details and technical informations about Winery Trevibban Mill's Black Ewe.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Villard

Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Black Ewe - 2017
In the top 100 of of England wines
Average rating: 4.411110
Black Ewe - 2014
In the top 100 of of England wines
Average rating: 3.71110.50
Black Ewe - 0
In the top 100 of of England wines
Average rating: 3.911110

The best vintages of Black Ewe from Winery Trevibban Mill are 2017, 0, 2014

Informations about the Winery Trevibban Mill

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Trevibban Mill is one of of the world's greatest estates. It offers 14 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 300 of of United Kingdom wines
In the top 250 of of England wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Tranquil (wine)

Refers to a non-sparkling wine.

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