Winery VerdeGiacomo St Croix Southeastern New England Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Giacomo St Croix Southeastern New England Red of Winery Verde in the region of England often reveals types of flavors of oak.
Details and technical informations about Winery Verde's Giacomo St Croix Southeastern New England Red.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Giacomo St Croix Southeastern New England Red from Winery Verde are 0
Informations about the Winery Verde
The Winery Verde is one of of the world's greatest estates. It offers 2 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
