Winery Trevibban MillConstantine
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Seyval blanc.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Constantine of Winery Trevibban Mill in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Constantine
Pairings that work perfectly with Constantine
Original food and wine pairings with Constantine
The Constantine of Winery Trevibban Mill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, tuna with tomatoes in the oven or tuna, pepper and tomato quiche.
Details and technical informations about Winery Trevibban Mill's Constantine.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Constantine from Winery Trevibban Mill are 2014, 0
Informations about the Winery Trevibban Mill
The Winery Trevibban Mill is one of of the world's greatest estates. It offers 14 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
