Winery Hattingley Valley - Entice

Winery Hattingley ValleyEntice

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Entice of Winery Hattingley Valley is a sweet wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Entice of Winery Hattingley Valley in the region of England often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Hattingley Valley's Entice.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Entice - 2016
In the top 100 of of England wines
Average rating: 4.711110.5
Entice - 0
In the top 100 of of England wines
Average rating: 4.411110

The best vintages of Entice from Winery Hattingley Valley are 2016, 0

Informations about the Winery Hattingley Valley

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in England

The Winery Hattingley Valley is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 150 of of United Kingdom wines
In the top 150 of of England wines
In the top 3000 of sweet wines
In the top 100000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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