Winery Hattingley ValleyThe Grand Duchess
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Grand Duchess from the Winery Hattingley Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Grand Duchess of Winery Hattingley Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the The Grand Duchess of Winery Hattingley Valley in the region of England often reveals types of flavors of vegetal, tree fruit or floral.
Food and wine pairings with The Grand Duchess
Pairings that work perfectly with The Grand Duchess
Original food and wine pairings with The Grand Duchess
The The Grand Duchess of Winery Hattingley Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, bruschetta with mozzarella or exotic fish gratin with three purées.
Details and technical informations about Winery Hattingley Valley's The Grand Duchess.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Last vintages of this wine
The best vintages of The Grand Duchess from Winery Hattingley Valley are 0, 2018
Informations about the Winery Hattingley Valley
The Winery Hattingley Valley is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
