Winery Hattingley ValleyThe Grand Duchess
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Grand Duchess from the Winery Hattingley Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Grand Duchess of Winery Hattingley Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the The Grand Duchess of Winery Hattingley Valley in the region of England often reveals types of flavors of vegetal, tree fruit or floral.
Food and wine pairings with The Grand Duchess
Pairings that work perfectly with The Grand Duchess
Original food and wine pairings with The Grand Duchess
The The Grand Duchess of Winery Hattingley Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yakisoba (fried noodles), salted muffins with bacon and grated cheese or mongolian pot.
Details and technical informations about Winery Hattingley Valley's The Grand Duchess.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of The Grand Duchess from Winery Hattingley Valley are 0, 2018
Informations about the Winery Hattingley Valley
The Winery Hattingley Valley is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
