Winery Hattingley ValleySparkling Red Pinot
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Red Pinot from the Winery Hattingley Valley
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Red Pinot of Winery Hattingley Valley in the region of England is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling Red Pinot of Winery Hattingley Valley in the region of England often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Sparkling Red Pinot
Pairings that work perfectly with Sparkling Red Pinot
Original food and wine pairings with Sparkling Red Pinot
The Sparkling Red Pinot of Winery Hattingley Valley matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, fried onions or soup of small rock fish (mediterranean).
Details and technical informations about Winery Hattingley Valley's Sparkling Red Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sparkling Red Pinot from Winery Hattingley Valley are 0, 2015
Informations about the Winery Hattingley Valley
The Winery Hattingley Valley is one of of the world's greatest estates. It offers 16 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
