
Winery Carolina Fonseca LopezVintage Port Fonseca
This wine generally goes well with
Wine flavors and olphactive analysis
Details and technical informations about Winery Carolina Fonseca Lopez's Vintage Port Fonseca.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Vintage Port Fonseca from Winery Carolina Fonseca Lopez are 1970, 0
Informations about the Winery Carolina Fonseca Lopez
The Winery Carolina Fonseca Lopez is one of of the world's greatest estates. It offers 1 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.




