The Winery Chilford Hall is one of the world's great estates. It offers 25 wines for sale in of Gloucestershire to come and discover on site or to buy online.
Looking for the best Winery Chilford Hall wines in Gloucestershire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chilford Hall wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chilford Hall wines with technical and enological descriptions.
How Winery Chilford Hall wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, green tomatoes in vinegar or monkfish with cream sauce and baked potatoes.
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Gloucestershire is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 5 estates and châteaux in the of Gloucestershire, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Gloucestershire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Chilford Hall wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Chilford Hall. often reveals types of flavors of citrus fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Gloucestershire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chilford Hall.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
