Winery Chilford HallChancellor Brut
Red wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Chancellor Brut of the Winery Chilford Hall is in the top 10 of wines of England.
Food and wine pairings with Chancellor Brut
Pairings that work perfectly with Chancellor Brut
Original food and wine pairings with Chancellor Brut
The Chancellor Brut of Winery Chilford Hall matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops on a bed of leeks, macaroons foie gras / figs or american-style monkfish.
Details and technical informations about Winery Chilford Hall's Chancellor Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chancellor Brut from Winery Chilford Hall are 0
Informations about the Winery Chilford Hall
The Winery Chilford Hall is one of of the world's greatest estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
