Winery Chilford Hall - Chancellor Brut

Winery Chilford HallChancellor Brut

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chancellor Brut of Winery Chilford Hall is a red wine from the region of England.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Chancellor Brut of the Winery Chilford Hall is in the top 10 of wines of England.

Details and technical informations about Winery Chilford Hall's Chancellor Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Chilford Hall

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Chilford Hall is one of of the world's greatest estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 900 of of United Kingdom wines
In the top 20 of of England wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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At the heart of the terroirs of Mâcon-Solutré-Pouilly

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The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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