Winery Chilford Hall - Hundred Cambridge Bacchus

Winery Chilford HallHundred Cambridge Bacchus

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hundred Cambridge Bacchus of Winery Chilford Hall is a white wine from the region of England.
This wine generally goes well with
The Hundred Cambridge Bacchus of the Winery Chilford Hall is in the top 20 of wines of England.

Details and technical informations about Winery Chilford Hall's Hundred Cambridge Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Last vintages of this wine

Hundred Cambridge Bacchus - 0
In the top 20 of of England wines
Average rating: 3.911110

The best vintages of Hundred Cambridge Bacchus from Winery Chilford Hall are 0

Informations about the Winery Chilford Hall

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Chilford Hall is one of of the world's greatest estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1000 of of United Kingdom wines
In the top 25 of of England wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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