Winery Chilford Hall - Borley Wood

Winery Chilford HallBorley Wood

The Borley Wood of Winery Chilford Hall is a wine from the region of England.
This wine generally goes well with
The Borley Wood of the Winery Chilford Hall is in the top 0 of wines of England.

Details and technical informations about Winery Chilford Hall's Borley Wood.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Blush seedless

Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.

Informations about the Winery Chilford Hall

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in England

The Winery Chilford Hall is one of of the world's great estates. It offers 21 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2000 of of United Kingdom wines
In the top 2000 of of England wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Harmonious

Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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