The Winery Three Choirs is one of the largest wineries in the world. It offers 41 wines for sale in of Gloucestershire to come and discover on site or to buy online.
Looking for the best Winery Three Choirs wines in Gloucestershire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Choirs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Choirs wines with technical and enological descriptions.
How Winery Three Choirs wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Three Choirs. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or microbio.
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Gloucestershire is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 5 estates and châteaux in the of Gloucestershire, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Gloucestershire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Three Choirs wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, preparation of the green olives or baked cod à la provençale.
On the nose the sparkling wine of Winery Three Choirs. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Three Choirs. is a powerful with a nice vivacity and a fine and pleasant bubble.
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
How Winery Three Choirs wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Three Choirs. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Three Choirs wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Three Choirs. often reveals types of flavors of microbio.
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
How Winery Three Choirs wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, lamb curl or chili con carne.
On the nose the pink wine of Winery Three Choirs. often reveals types of flavors of tree fruit, red fruit.
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
Planning a wine route in the of Gloucestershire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Choirs.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
