The Winery Three Choirs is one of the largest wineries in the world. It offers 41 wines for sale in of Gloucestershire to come and discover on site or to buy online.
Looking for the best Winery Three Choirs wines in Gloucestershire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Three Choirs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Three Choirs wines with technical and enological descriptions.
How Winery Three Choirs wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Three Choirs. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or microbio.
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
In the mouth of Gloucestershire is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 5 estates and châteaux in the of Gloucestershire, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Gloucestershire go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Three Choirs wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, beet hummus dip or brazilian moqueca.
On the nose the sparkling wine of Winery Three Choirs. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Three Choirs. is a powerful with a nice vivacity and a fine and pleasant bubble.
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
How Winery Three Choirs wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Three Choirs. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
How Winery Three Choirs wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Three Choirs. often reveals types of flavors of microbio.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Three Choirs wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, tajine of mutton or royal couscous.
On the nose the pink wine of Winery Three Choirs. often reveals types of flavors of tree fruit, red fruit.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Gloucestershire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Three Choirs.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
