Winery Three Choirs - Hampshire Oak Aged Red

Winery Three ChoirsHampshire Oak Aged Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hampshire Oak Aged Red of Winery Three Choirs is a red wine from the region of England.
This wine generally goes well with
The Hampshire Oak Aged Red of the Winery Three Choirs is in the top 30 of wines of England.

Wine flavors and olphactive analysis

On the nose the Hampshire Oak Aged Red of Winery Three Choirs in the region of England often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Three Choirs's Hampshire Oak Aged Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Last vintages of this wine

Hampshire Oak Aged Red - 2016
In the top 30 of of England wines
Average rating: 3.311100
Hampshire Oak Aged Red - 0
In the top 30 of of England wines
Average rating: 3.51110.50

The best vintages of Hampshire Oak Aged Red from Winery Three Choirs are 0, 2016

Informations about the Winery Three Choirs

The winery offers 41 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in England

The Winery Three Choirs is one of of the world's great estates. It offers 40 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 35 of of England wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Rehoboam

Bottle with a capacity of 4.5 l.

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