Winery Three ChoirsBlanc de Noirs Brut Reserve

wine of Gloucestershire of England of United Kingdom

The Blanc de Noirs Brut Reserve of Winery Three Choirs is a wine from the region of Gloucestershire of England.
This wine generally goes well with
The Blanc de Noirs Brut Reserve of the Winery Three Choirs is in the top 0 of wines of Gloucestershire.

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Informations about the Winery Three Choirs

The winery offers 45 different wines.

Its wines get an average rating of 3.6.

It is in the top 45 of the best estates in the region

It is located in Gloucestershire in the region of England

The Winery Three Choirs is one of of the world's great estates. It offers 40 wines for sale in the of Gloucestershire to come and discover on site or to buy online.

The wine region of Gloucestershire

The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

News related to this wine

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