Winery WickhamFumé Special Release
White wine
This wine generally goes well with
The Fumé Special Release of the Winery Wickham is in the top 10 of wines of Gloucestershire.
Wine flavors and olphactive analysis
On the nose the Fumé Special Release of Winery Wickham in the region of England often reveals types of flavors of oak, tree fruit or tropical fruit.
Details and technical informations about Winery Wickham's Fumé Special Release.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Fumé Special Release from Winery Wickham are 2011, 2013, 0
Informations about the Winery Wickham
The Winery Wickham is one of of the world's greatest estates. It offers 4 wines for sale in the of Gloucestershire to come and discover on site or to buy online.
The wine region of Gloucestershire
The wine region of Gloucestershire is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Three Choirs or the Domaine Three Choirs produce mainly wines white, red and pink. The most planted grape varieties in the region of Gloucestershire are Seyval blanc, Phoenix and Reichensteiner, they are then used in wines in blends or as a single variety. On the nose of Gloucestershire often reveals types of flavors of citrus fruit, floral or tropical fruit and sometimes also flavors of non oak, earth or microbio.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
