Winery Three ChoirsCellar Door Release Siegerrebe
White wine
This wine generally goes well with
The Cellar Door Release Siegerrebe of the Winery Three Choirs is in the top 10 of wines of Gloucestershire.
Wine flavors and olphactive analysis
On the nose the Cellar Door Release Siegerrebe of Winery Three Choirs in the region of England often reveals types of flavors of citrus fruit, floral or tropical fruit.
Details and technical informations about Winery Three Choirs's Cellar Door Release Siegerrebe.
Discover the grape variety: Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
Last vintages of this wine
The best vintages of Cellar Door Release Siegerrebe from Winery Three Choirs are 2014, 0
Informations about the Winery Three Choirs
The Winery Three Choirs is one of of the world's greatest estates. It offers 40 wines for sale in the of Gloucestershire to come and discover on site or to buy online.
The wine region of Gloucestershire
English wine region in the south-west (Cotswolds), ~170 vineyards including Three Choirs (England's oldest, 1973), cool temperate climate. Signature traditional-method sparkling wines on Chardonnay, Pinot Noir and Meunier: fine and taut with apple, citrus, brioche and chalky hints. Bacchus aromatic still white with elderflower, citrus and herb notes ("English Sauvignon"). Seyval Blanc hybrid and Germanic Schönburger as complements.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
