Siegerrebe — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Siegerrebe as a single variety or as a blend .
More informations about the variety Siegerrebe
Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).
What are the typical flavors of the Siegerrebe grape variety?
- Tree fruitPresent in 31% of Siegerrebe
- Citrus fruitPresent in 30% of Siegerrebe
- Tropical fruitPresent in 19% of Siegerrebe
- EarthPresent in 14% of Siegerrebe
- FloralPresent in 12% of Siegerrebe
- MicrobioPresent in 10% of Siegerrebe