Wines made from Siegerrebe grapes
Discover the best wines made with Siegerrebe as a single variety or as a blend .
More informations about the variety Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
What are the typical flavors of the Siegerrebe grape variety?
- Tree fruitPresent in 31% of Siegerrebe
- Citrus fruitPresent in 30% of Siegerrebe
- Tropical fruitPresent in 19% of Siegerrebe
- EarthPresent in 14% of Siegerrebe
- FloralPresent in 12% of Siegerrebe
- MicrobioPresent in 10% of Siegerrebe