Winery Blue GrouseQuill Q White
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Siegerrebe.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Quill Q White
Pairings that work perfectly with Quill Q White
Original food and wine pairings with Quill Q White
The Quill Q White of Winery Blue Grouse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of half-cooked bluefin tuna, waterzooï of the sea or veal axoa (basque country).
Details and technical informations about Winery Blue Grouse's Quill Q White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Quill Q White from Winery Blue Grouse are 0
Informations about the Winery Blue Grouse
The Winery Blue Grouse is one of of the world's great estates. It offers 13 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
