Winery Blue GrouseEstate Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Estate Pinot Gris from the Winery Blue Grouse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Pinot Gris of Winery Blue Grouse in the region of British Columbia is a .
Food and wine pairings with Estate Pinot Gris
Pairings that work perfectly with Estate Pinot Gris
Original food and wine pairings with Estate Pinot Gris
The Estate Pinot Gris of Winery Blue Grouse matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken drumstick with bacon, chicken tagine or pork tenderloin with mustard.
Details and technical informations about Winery Blue Grouse's Estate Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Estate Pinot Gris from Winery Blue Grouse are 0
Informations about the Winery Blue Grouse
The Winery Blue Grouse is one of of the world's great estates. It offers 13 wines for sale in the of Vancouver Island to come and discover on site or to buy online.
The wine region of Vancouver Island
The wine region of Vancouver Island is located in the region of British Columbia of Canada. Wineries and vineyards like the Domaine Averill Creek or the Domaine Cherry Point Estate Wines produce mainly wines white, red and pink. The most planted grape varieties in the region of Vancouver Island are Pinot noir, Pinot gris and Maréchal Foch, they are then used in wines in blends or as a single variety. On the nose of Vancouver Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
