The Winery Blue Grouse is one of the best wineries to follow in British Columbia.. It offers 19 wines for sale in of British Columbia to come and discover on site or to buy online.
Looking for the best Winery Blue Grouse wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Grouse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Grouse wines with technical and enological descriptions.
How Winery Blue Grouse wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with hunter's sauce, red wine fondue or small stuffed dishes.
On the nose the white wine of Winery Blue Grouse. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Blue Grouse. is a .
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot.
While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
This is mostly located on the Southern edge of the province aLong the international border with the United States.
North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture.
The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province:
Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates
Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character
Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types
In addition there are a number of regions were recognized as Geographic Indications in 2018.
They are often bracketed together under the "emerging" banner:
The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape
Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004
Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties
Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties
Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.
How Winery Blue Grouse wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), milanese escalope (italy) or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Blue Grouse. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Blue Grouse. is a with a nice freshness.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
How Winery Blue Grouse wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, sliced tuna with tomato sauce or pizza with peppers and spicy chicken.
On the nose the sparkling wine of Winery Blue Grouse. often reveals types of flavors of microbio, citrus fruit.
Wine, dense and rich in alcohol.
How Winery Blue Grouse wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Blue Grouse. often reveals types of flavors of citrus fruit, red fruit.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Grouse.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
