The Winery Blue Mountain Vineyard of British Columbia

Winery Blue Mountain Vineyard
The winery offers 20 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 28 of the estates of British Columbia.
It is located in British Columbia

The Winery Blue Mountain Vineyard is one of the world's great estates. It offers 20 wines for sale in of British Columbia to come and discover on site or to buy online.

The Blue Mountain Vineyard Estate is nestled in one of the most beautiful wine regions in Canada, in British Columbia. This vineyard estate offers a spectacular view of the surrounding blue mountains, hence its name. This jewel of nature is the ideal playground for the production of superior quality wines. The Mavety family created the Blue Mountain Vineyard Estate in 1971 with a clear vision: to produce exceptional wines that reflect the unique terroir of the region. Today, this vision is still alive and well, carried forward by the second generation of the family. Their passion for viticulture is visible in every bottle of wine they produce. The Blue Mountain Vineyard Estate spans 31 hectares of vineyards planted on gentle south-facing slopes. The estate is renowned for its Pinot Noir, Gamay Noir, Pinot Gris, and Pinot Blanc grape varieties that thrive in the cool, sunny valley microclimate of Okangan, thus promoting the slow and prolonged maturation of grapes. One of the peculiarities of this estate is its commitment to sustainable viticulture. This is an approach that respects the environment and promotes the health of the soil and vines. The Blue Mountain Vineyard Estate is notably recognized for its minimal use of pesticides and chemical fertilizers. As for the wines, they are known for their purity, complexity, and balance. The estate produces a variety of wines, from sparkling wines, to fresh, fruity whites, and structured, elegant reds. The Blue Mountain Vineyard Estate is not just a place to produce high-quality wines, it is also a warm place to welcome wine lovers.

Top Winery Blue Mountain Vineyard wines

Looking for the best Winery Blue Mountain Vineyard wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Blue Mountain Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Blue Mountain Vineyard wines with technical and enological descriptions.

The top sparkling wines of Winery Blue Mountain Vineyard

Food and wine pairings with a sparkling wine of Winery Blue Mountain Vineyard

How Winery Blue Mountain Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potato and bacon omelette, tomato, zucchini and tuna flan or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of sparkling wines of Winery Blue Mountain Vineyard

On the nose the sparkling wine of Winery Blue Mountain Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the sparkling wines of Winery Blue Mountain Vineyard

  • 2014With an average score of 4.24/5
  • 2009With an average score of 4.14/5
  • 2010With an average score of 4.07/5
  • 2006With an average score of 4.05/5
  • 2011With an average score of 4.03/5
  • 2017With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Blue Mountain Vineyard.

  • Chardonnay
  • Pinot Noir

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top white wines of Winery Blue Mountain Vineyard

Food and wine pairings with a white wine of Winery Blue Mountain Vineyard

How Winery Blue Mountain Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, potato and smoked salmon gratin or quiche without pastry.

Organoleptic analysis of white wines of Winery Blue Mountain Vineyard

On the nose the white wine of Winery Blue Mountain Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Blue Mountain Vineyard. is a powerful.

The best vintages in the white wines of Winery Blue Mountain Vineyard

  • 2010With an average score of 4.30/5
  • 2016With an average score of 3.97/5
  • 2013With an average score of 3.89/5
  • 2017With an average score of 3.88/5
  • 2019With an average score of 3.86/5
  • 2015With an average score of 3.83/5

The grape varieties most used in the white wines of Winery Blue Mountain Vineyard.

  • Chardonnay
  • Pinot Gris
  • Pinot Blanc
  • Sauvignon Blanc

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Blue Mountain Vineyard

Food and wine pairings with a red wine of Winery Blue Mountain Vineyard

How Winery Blue Mountain Vineyard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, beef tournedos with boursin or duck breast with red fruits.

Organoleptic analysis of red wines of Winery Blue Mountain Vineyard

On the nose the red wine of Winery Blue Mountain Vineyard. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Blue Mountain Vineyard. is a with a nice freshness.

The best vintages in the red wines of Winery Blue Mountain Vineyard

  • 2009With an average score of 4.37/5
  • 2008With an average score of 4.26/5
  • 2011With an average score of 4.22/5
  • 2015With an average score of 4.22/5
  • 2013With an average score of 4.21/5
  • 2016With an average score of 4.17/5

The grape varieties most used in the red wines of Winery Blue Mountain Vineyard.

  • Pinot Noir
  • Gamay Noir

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.

Discover other wineries and winemakers neighboring the Winery Blue Mountain Vineyard

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Blue Mountain Vineyard.

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

News about Winery Blue Mountain Vineyard and wines from the region

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Removal of shoes

In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.