The Winery C.C. Jentsch of British Columbia

Winery C.C. Jentsch
The winery offers 12 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 112 of the estates of British Columbia.
It is located in British Columbia

The Winery C.C. Jentsch is one of the best wineries to follow in British Columbia.. It offers 12 wines for sale in of British Columbia to come and discover on site or to buy online.

Top Winery C.C. Jentsch wines

Looking for the best Winery C.C. Jentsch wines in British Columbia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery C.C. Jentsch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery C.C. Jentsch wines with technical and enological descriptions.

The top red wines of Winery C.C. Jentsch

Food and wine pairings with a red wine of Winery C.C. Jentsch

How Winery C.C. Jentsch wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, rack of lamb with herbs or gloom and doom.

Organoleptic analysis of red wines of Winery C.C. Jentsch

On the nose the red wine of Winery C.C. Jentsch. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery C.C. Jentsch. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery C.C. Jentsch

  • 2013With an average score of 3.99/5
  • 2015With an average score of 3.98/5
  • 2012With an average score of 3.93/5
  • 0With an average score of 3.89/5
  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery C.C. Jentsch.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot
  • Petit Verdot
  • Malbec
  • Shiraz/Syrah

Discovering the wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

This is mostly located on the Southern edge of the province aLong the international border with the United States. North to south, the province of British Columbia is longer than California and larger than Texas. However the entire wine industry occupies the southernmost 250 kilometers (150 miles) of the province, in a Select few regions where the macroClimate is favorable to premium viticulture. The British Columbia wine authority recognizes Designated Viticultural Areas (DVAs) in the province: Vancouver Island and the Gulf Islands have, as one would expect, the most maritime climates Okanagan Valley and Similkameen Valley on the USA border, have climates which are more continental in character Fraser Valley is located just west of Vancouver city and reaches inland from the coast, and transitions between the two climate types In addition there are a number of regions were recognized as Geographic Indications in 2018.

They are often bracketed together under the "emerging" banner: The Kootenays in the southwest corner of the province, where Pinot Noir is the main grape Lillooet, in the Cariboo Chilcotin region and west of Kamloops, whose first Vineyard was planted in 2004 Shuswap, north of the Okanagan Valley, has around 40ha (100 acres) of vineyards, planted to cool climate varieties Thompson Valley, inland and further north, is at the limit of cool climate winemaking. Riesling, Marquette, Maréchal Foch and Chardonnay are the main varieties Most viticulture in British Columbia takes place in the Okanagan Valley, nestled between the Cascade and Columbia mountain ranges where Harsh weather systems from the west and north do not often reach. This long, narrow valley is considered to be Canada's only desert, and the Bordeaux varieties Cabernet Sauvignon and Merlot do well here, particularly in the south around Osoyoos. The region's few lakes serve to moderate temperatures here, and Warm days followed by cool nights give rise to a distinctively Bright style of wine.

The top white wines of Winery C.C. Jentsch

Food and wine pairings with a white wine of Winery C.C. Jentsch

How Winery C.C. Jentsch wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of pork with cider, spaghetti with tuna (real italian recipe) or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery C.C. Jentsch

On the nose the white wine of Winery C.C. Jentsch. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery C.C. Jentsch. is a powerful.

The best vintages in the white wines of Winery C.C. Jentsch

  • 2013With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 0With an average score of 3.88/5
  • 2018With an average score of 3.80/5
  • 2016With an average score of 3.64/5

The grape varieties most used in the white wines of Winery C.C. Jentsch.

  • Chardonnay
  • Viognier
  • Gewürztraminer

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery C.C. Jentsch

Food and wine pairings with a pink wine of Winery C.C. Jentsch

How Winery C.C. Jentsch wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of very soft beef bourguignon, kale soup or duck breast and roasted peaches.

Organoleptic analysis of pink wines of Winery C.C. Jentsch

On the nose the pink wine of Winery C.C. Jentsch. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, tropical fruit.

The best vintages in the pink wines of Winery C.C. Jentsch

  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 0With an average score of 3.69/5
  • 2014With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery C.C. Jentsch.

  • Pinot Noir
  • Sauvignon Blanc
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

Discover other wineries and winemakers neighboring the Winery C.C. Jentsch

Planning a wine route in the of British Columbia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery C.C. Jentsch.

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.