Winery C.C. JentschSmall Lot Series Barrel Fermented Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Small Lot Series Barrel Fermented Chardonnay from the Winery C.C. Jentsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Series Barrel Fermented Chardonnay of Winery C.C. Jentsch in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Small Lot Series Barrel Fermented Chardonnay of Winery C.C. Jentsch in the region of British Columbia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Small Lot Series Barrel Fermented Chardonnay
Pairings that work perfectly with Small Lot Series Barrel Fermented Chardonnay
Original food and wine pairings with Small Lot Series Barrel Fermented Chardonnay
The Small Lot Series Barrel Fermented Chardonnay of Winery C.C. Jentsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, tuna lasagna or tuna, pepper and tomato quiche.
Details and technical informations about Winery C.C. Jentsch's Small Lot Series Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Small Lot Series Barrel Fermented Chardonnay from Winery C.C. Jentsch are 0
Informations about the Winery C.C. Jentsch
The Winery C.C. Jentsch is one of of the world's greatest estates. It offers 12 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
