Winery C.C. JentschSmall Lot Series Barrel Fermented Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Small Lot Series Barrel Fermented Chardonnay from the Winery C.C. Jentsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Series Barrel Fermented Chardonnay of Winery C.C. Jentsch in the region of British Columbia is a powerful.
Wine flavors and olphactive analysis
On the nose the Small Lot Series Barrel Fermented Chardonnay of Winery C.C. Jentsch in the region of British Columbia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Small Lot Series Barrel Fermented Chardonnay
Pairings that work perfectly with Small Lot Series Barrel Fermented Chardonnay
Original food and wine pairings with Small Lot Series Barrel Fermented Chardonnay
The Small Lot Series Barrel Fermented Chardonnay of Winery C.C. Jentsch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, skate wing with caper butter or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery C.C. Jentsch's Small Lot Series Barrel Fermented Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery C.C. Jentsch
The Winery C.C. Jentsch is one of of the world's greatest estates. It offers 12 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
