Winery La StellaMoscato d'Osoyoos
White wine
This wine generally goes well with sweet desserts
The Moscato d'Osoyoos of the Winery La Stella is in the top 20 of wines of Canada and in the top 10 of wines of Okanagan Valley.
Wine flavors and olphactive analysis
On the nose the Moscato d'Osoyoos of Winery La Stella in the region of British Columbia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Moscato d'Osoyoos
Pairings that work perfectly with Moscato d'Osoyoos
Original food and wine pairings with Moscato d'Osoyoos
The Moscato d'Osoyoos of Winery La Stella matches generally quite well with dishes of sweet desserts such as recipes of chocolate mug cake.
Details and technical informations about Winery La Stella's Moscato d'Osoyoos.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Moscato d'Osoyoos from Winery La Stella are 2019, 2015, 2012, 2017 and 2016.
Informations about the Winery La Stella
The Winery La Stella is one of of the world's greatest estates. It offers 11 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
