Discover the top 100 best white wines of Okanagan Valley of Okanagan Valley as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Okanagan Valley and the best vintages to taste in this region.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
white wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of turkey roulades, flavoured sauce, quiche with bacon and gruyère cheese or quiche with bacon and gruyère cheese.
On the nose in the region of Okanagan Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Okanagan Valley is a powerful with a nice freshness.
